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Bestseller
The noni fruit (Morinda citrifolia), which is used to make noni juice, originally comes from Tahiti and has been considered one of the most valuable foods and remedies by the island's indigenous people for over 2000 years. remedy. The fruit, which is particularly effective, thrives on the island's volcanic soil, supported by clean air and pure water. It is these factors, among others, that account for the high quality of the fruit that grows there. The noni fruits that we use for our juice therefore contain 20 % more nutrients than conventional noni fruit.
➤ Noni is one of the fruits with the highest content of the health-promoting enzyme bromelain.
With its numerous health-promoting effects, noni juice has undoubtedly proven to be a true all-rounder for the body. multi-talent for the organism. This is mainly due to the high content of flavonoid antioxidants, which significantly reduce oxidative stress in the body. This ability to make an important contribution to optimum health is what makes noni juice so popular.
The noni fruit contains a variety of antioxidants such as anthocyanins, beta-carotene, catechins and flavonoids. These important plant substances help to significantly reduce cell damage caused by oxidative stress.
As oxidative stress is blamed for many health problems, the amazing noni juice can reduce the risk of cancer, heart disease, diabetes, Alzheimer's disease and age-related macular degeneration, among others. It has also been linked to reducing obesity and metabolic disorders, so it can also have an extremely positive impact on gut health.
Due to the high content of important enzymes Noni juice has a strong anti-inflammatory. The juice can therefore help to reduce symptoms of arthritis effectively alleviate and inflammation-related joint pain to reduce. The amino acids contained support the anti-inflammatory effect in addition to their strengthening effect on the immune system.
In a study conducted with smokers, the participants consumed noni juice for over thirty days. After this period, the test subjects were found to have significantlylower cholesterol levels and triglycerides.
These results clearly and convincingly show that noni juice is effective on the cardiovascular system by reducing and preventing inflammation in the body. At the same time, there is also evidence that it can help to reduce high blood pressure high blood pressure. The antioxidant effect and the effective suppression of inflammatory processes promote the regulation of high blood pressure and the maintenance of normal blood pressure.
The noni juice from Herbano is a 100 % pure direct juice in organic quality. It is made from noni fruit from the island of Tahiti, which is harvested exclusively from wild-growing noni trees trees. The high quality of the juice is guaranteed not only by its special origin, but also by the reliable regulations of the organic seal, which makes it possible to trace the supply and production chain back to the producer without any gaps.
For noni juice, the noni fruit is only harvested when ripe and processed immediately. Because only ripe noni fruit contain all the important vitamins and enzymes. After harvesting, the fruit is pressed particularly gently and carefully - the valuable noni juice is collected in the process. To allow the flavor to develop optimally, we let the juice for 120 days in barrels for 120 days - this also gives it a milder and more pleasant taste.
This particularly gentle process for the production of noni juice is currently unique in the world. It guarantees a very high quality and the important enzymes and nutrients in the juice are fully preserved and thus remain effective for a long time. The noni juice is bottled in special apothecary amber glass also guarantees optimum UV protection and prevents the loss of important nutrients through exposure to light.
Be careful when buying noni juice!
Many manufacturers of noni juice advertise pureed juices. However, these are made from concentrate that has been subsequently diluted with water. Other noni juices on offer often contain only a small amount of noni and, in the worst case, have simply been mixed with noni powder. This is quite problematic for the effect, as the original fruit has been processed to such an extent that the nutrients that are important for the health effect are lost. This renders the juice ineffective.
Only the Noni direct juice is a real guarantee of genuine freshness - those who take it experience the effect of the fresh fruit almost immediately.
In general, noni juice is very well tolerated. However, people who suffer from chronic kidney disease should refrain from taking noni, as it contains a lot of potassium and can lead to dangerous concentrations in the blood.
You should also consult your doctor or alternative practitioner before taking noni juice, as there is a possibility that it may interact with certain medications.
Recommended intake Noni juice:
This organic noni juice contains no added sugars, artificial colors or flavors. Once opened, store in the refrigerator and use within 4 weeks! Shake before use so that the valuable bioactive ingredients are well distributed and can develop their full effect.
The taste of noni juice is often perceived as very intense, which is why a mixture with water or fresh orange juice is recommended.
Highest organic quality "Made in Germany". This product is produced exclusively in Germany in compliance with the strictest testing standards and regulations. This guarantees the highest level of natural quality of the ingredients.
The recommended daily intake must not be exceeded. Food supplements are not a substitute for a balanced and varied diet. Store in a cool, dry place away from light. Keep out of the reach of small children.
Composition Noni juice:
100% organic noni (Morinda citrifolia) juice from certified organic cultivation on Tahiti Island.
As this is a product of natural origin, there may be slight variations in shape and color. However, these have no influence on the excellent quality of the ingredients.
bio
glutenfrei
laktosefrei
ohnegelatin
vegan
Noni juice is packed with vitamins and minerals. Direct noni juice not only supports our digestion and immune system, but also improves our sleep, energy levels and metabolism.
Only fully ripe fruits with a whitish color are harvested for our noni juice. Nonis are sourced from various growers in Tahiti for this purpose. The juice is produced by pressing. Pressed matter up to a certain size is included in the process.
Depending on the grower, the pressed juice is matured for varying lengths of time up to several months. The juice becomes darker through fermentation. Before being transported to Germany in 1,000 liter containers (bag in box), the juice is flash pasteurized at approx. 89 degrees.
When the juice is hot-filled in glass bottles in a German plant (which is of course subject to strict food controls), it is pasteurized and therefore has a shelf life of at least 2 years in the unopened bottle.
Sources (in English):
Palu, A., Deng, S., West, B. & Jensen, J. (2009, December). Xanthine oxidase inhibiting effects of noni (Morinda citrifolia) fruit juice. Phytotherapy Research, 23(12):1790-1, doi: 10.1002/ptr.2842
Brown, A. C. (2012, October). Anticancer activity of Morinda citrifolia (Noni) fruit: a review. Phytotherapy Research, 26(10):1427-40, doi: 10.1002/ptr.4595
West, B. J., Deng, S., Isami, F., Uwaya, A. & Jensen, C. J. (2018, April). The Potential Health Benefits of Noni Juice: A Review of Human Intervention Studies. Foods, 7(4), doi: 10.3390/foods7040058
Nerurkar, P. V., Hwang, P. W. & Saksa, E. (2015, September). Anti-Diabetic Potential of Noni: The Yin and the Yang. Molecules, 20(10):17684-719, doi: 10.3390/molecules201017684
Gupta, R. K., Bajpai, D. & Singh, N. (2015). Influence of Morinda citrifolia (Noni) on Expression of DNA Repair Genes in Cervical Cancer Cells. Asian Pacific Journal of Cancer Prevention: APJCP, 16(8):3457-61
Huang, H. L., Liu, C. T., Chou, M. C., Ko, C. H. & Wang, C. K. (2015, June). Noni (Morinda citrifolia L.) Fruit Extracts Improve Colon Microflora and Exert Anti-Inflammatory Activities in Caco-2 Cells. Journal of Medicinal Food, 18(6):663-76, doi: 10.1089/jmf.2014.3213
Shoeb, A., Alwar, M. C., Shenoy, P. J. & Gokul, P. (2016, April). Effect of Morinda citrifolia (Noni) Fruit Juice on High Fat Diet Induced Dyslipidemia in Rats. Journal of Clinical and Diagnostic Research: JCDR, 10(4):FF06-10, doi: 10.7860/JCDR/2016/17900.7650
Dussossoy, E., Bichon, F., Bony, E., Portet, K., Brat, P., Vaillant, F., Michel, A. & Poucheret, P. (2016, November). Pulmonary anti-inflammatory effects and spasmolytic properties of Costa Rican noni juice (Morinda citrifolia L.). Journal of Ethnopharmacology, 192:264-272, doi: 10.1016/j.jep.2016.07.038
Wang, M. Y., West, B. J., Jensen, C. J., Nowicki, D., Su, C., Palu, A. K. et al. (2002, December). Morinda citrifolia (Noni): a literature review and recent advances in Noni research. Acta Pharmacologica Sinica, 23(12):1127-41
Youn, U. J., Park, E. J., Kondratyuk, T. P., Sang-Ngern, M., Wall, M. M., Wei, Y. et al. (2016, June). Anti-inflammatory and Quinone Reductase Inducing Compounds from Fermented Noni (Morinda citrifolia) Juice Exudates. Journal of Natural Products, 79(6):1508-13, doi: 10.1021/acs.jnatprod.5b00970
Su, B. N., Pawlus, A. D., Jung, H. A., Keller, W. J., McLaughlin, J. L. & Kinghorn, A. D. (2005, April). Chemical constituents of the fruits of Morinda citrifolia (Noni) and their antioxidant activity. Journal of Natural Products, 68(4):592-5, doi: 10.1021/np0495985
Huang, Q., Lu, G., Shen, H. M., Chung, M. C. & Ong, C. N. (2007, September). Anti-cancer properties of anthraquinones from rhubarb. Medicinal Research Reviews, 27(5):609-30, doi: 10.1002/med.20094
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Original organic noni juice from Tahiti - 1 liter - direct juice from wild-grown noni fruit - premium quality