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5 HTP capsules 200mg - from Griffonia - highly dosed - laboratory tested - without undesirable additives
R-alpha lipoic acid - patented R-form - 21x stronger - laboratory tested
Polyneuropathy-Aid-Package - natural treatment - laboratory-tested - effective and sustainable
Artichoke thistle capsules - for effective liver detoxification
Turmeric extract capsules - highly dosed with 95% curcuminoids - equivalent to 10,000mg turmeric - 30x more bioavailable
Intestinal cleansing capsules with psyllium and enzyme complex - for optimal intestinal health
Ginkgo Biloba capsules - 100% pure extract - no inferior powder - laboratory tested & highly dosed
Hair Active Capsules with fenugreek - effective nutrient complex with biotin & zinc - to promote hair growth
Melatonin capsules 5 mg - high-dose - laboratory-tested for fast sleep
MSM capsules - 500mg high-dose methylsulfonylmethane - laboratory tested - 100% ultra pure
Rhodiola capsules -100 % pure extract - high dosage - German premium quality - laboratory tested
Spermidine capsules - wheat germ extract - uniquely HIGH DOSAGE with 8mg spermidine per capsule
Our artichoke extract capsules with milk thistle contain a high-quality and effective combination of active ingredient-rich artichokes and milk thistle extract.
The milk thistle (Silybum marianum) has been used for over 2000 years as a natural remedy, while the artichoke was used by the Greeks, Romans and Egyptians for both ceremonial and medicinal purposes. medicinal for both ceremonial and medicinal purposes.
The field of application of milk thistle includes mushroom poisoning, alcoholic liver cirrhosis, chronic hepatitis, drug- and alcohol-induced liver damage and acute viral hepatitis.
The artichoke on the other hand, increases the production of bile, which effectively supports the elimination of toxins. In addition, artichokes can also help to reduce elevated liver enzymes, which ultimately contributes to a healthier liver.
The clever combination of artichoke and milk thistle extract from Herbano therefore helps you to detoxify and protect your liver comprehensively. Among other things, our artichoke and milk thistle capsules can have a positive effect on the following liver complaints:
The capsules are also perfect for accompanying a intestinal cleansingas they also support the body during detoxification.
Artichokes have a very high content of folic acid, vitamin C, potassium, iron, copper and vitamin B . This makes them real nutrient bombs. Like milk thistle, the plant also contains the valuable secondary plant substance silymarin, a powerful antioxidant flavonoid that is considered a highly effective liver protectant.
➤ Did you know that the artichoke is one of the best antioxidant foods in the world?
In a ranking of 100 foods with a particularly antioxidant effect, it is even in seventh place. seventh place.
Silymarin is the name of the bioflavonoid complex for which milk thistle is known, and which is also the most biologically active and most effective component of the plant. This active ingredient is an extremely powerful antioxidantthat protects the body from damage caused by free radicals.
➤ In fact, milk thistle is one of the most valuable and effective medicinal plants in the world!
The National Library of Medicine of the USA and the National Institute of Health have more than 400 scientific studies on milk thistle on milk thistle and included its active ingredients in their medical database. The studies show the knowledge of past generations and confirm the special effect of this valuable medicinal plant.
Milk thistle can help effectively in these areas of application:
Together, the two medicinal plants offer a wide range of active ingredients and can therefore be used with good results, especially for the following complaints:
The liver is the main area of application for artichoke and milk thistle. It therefore makes particular sense to use these medicinal plants if you want to protect and detoxify your liver detoxify your liver. On the one hand, the powerful duo helps to remove harmful toxins from the cells and also protects the cells from the penetration of harmful substances.
➤ Did you know that milk thistle is even prescribed by doctors in Europe?
The effect of the artichoke can be compared with that of milk thistle. Here, too, research has shown that the plant's ingredients promote rapid regeneration of the liver cells. cells. This can effectively protect the organ from poisoning, damage and carcinogens can be protected.
A study of 90 people with non-alcoholic fatty liver disease also showed that daily intake of 600 mg artichoke extract over two months led to a significant improvement in liver function.
Artichokes also have a diuretic effect and promote the flow of bile. In this way not only strengthen the gallbladder function but also improve the overall digestive function.
Several studies confirm that the artichoke has been shown to lower elevated cholesterol levels. Two of the plant's ingredients, cynarin and sesquiterpene lactones, are responsible for this effect. production of bile bile. As a result, the body can utilize the cholesterol better, so that the level of "bad cholesterol" (LDL) decreases, while the "good" cholesterol increases. It is precisely this effect that has already been confirmed by studies.
In this context, a large study involving over 700 people showed that daily intake of artichoke extract over a period of 5 to 13 weeks led to a pleasing reduction in total cholesterol and "bad" LDL cholesterol.
Another study carried out on 143 adults with high cholesterol levels also showed that daily intake of artichoke extract over a period of 6 weeks led to a reduction in total cholesterol by 18.5% and in "bad" LDL cholesterol by 22.9%.
Silymarin, the active ingredient contained in milk thistle, is also known for its anti-carcinogenic effect known. It is assumed that the secondary plant substance inhibits the growth of cancer cells inhibits the growth of cancer cells and is particularly effective in prostate, skin, breast and cervical cells.
In addition, the antioxidants it contains support the protect the cells from damage and mutations.
At Herbano we use the standardized milk thistle extract, which guarantees you a ratio of 80:20.
This means that the active ingredient silymarin makes up 80% of the total weight of the product. Only 20 % of the product contains inactive ingredients.
This information is very important for the effect:
Milk thistle contains active and inactive ingredients in varying quantities. However, the medicinal and health benefits come from the plant's active ingredients. Therefore, if you have no information about the exact composition or the ratio of active to inactive ingredients in a non-standardized milk thistle product, the significantly lower significantly lower. Standardized milk thistle products, on the other hand, guarantee you the full potency of 80 % silymarin.
Otherwise, the dietary supplement is well tolerated. In very rare cases, milk thistle can cause briefly to mild gastrointestinal complaints may occur.
Recommended intake Artichoke Thistle Capsules:
The stated recommended daily intake should not be exceeded.Food supplements are not a substitute for a balanced and varied diet.Store in a cool, dry place away from light. Keep out of the reach of small children.
Composition of artichoke thistle capsules:
Artichoke (Cynara scolymus) extract, milk thistle (Silybum marianum) extract, hydroxypropylmehtylcellulose (capsule shell)
Quantities per capsule:
As this is a product of natural origin, there may be slight variations in shape and color. However, these have no influence on the excellent quality of the ingredients.
glutenfrei
laktosefrei
ohnegelatin
vegan
Milk thistle and artichoke both have a detoxifying effect. When these two active ingredients are combined, they complement each other perfectly and have an antioxidant and strong detoxifying effect. This allows you to detoxify your liver with double the power.
Sources (in English):
Pereira C., Barros L., José Alves M., Santos-Buelga C. & Ferreira I. C. (2016, July). Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity. Food Funct, 7(7):3083-90, doi: 10.1039/c6fo00512h
Frassová Z. & Rudá-Kučerová J.(2017, Winter). [Milk Thistle (Silybum Marianum) as a Supportive Phytotherapeutic Agent in Oncology]. Klin Onkol, 30(6):426-432, doi: 10.14735/amko2017426
Csupor D., Csorba A. & Hohmann J. (2016, October). Recent advances in the analysis of flavonolignans of Silybum marianum. J Pharm Biomed Anal, 130:301-317, doi: 10.1016/j.jpba.2016.05.034
Panahi Y., Kianpour P., Mohtashami R., Atkin S. L., Butler A. E., Jafari R. et al. (2018, March). Efficacy of artichoke leaf extract in non-alcoholic fatty liver disease: A pilot double-blind randomized controlled trial. Phytother Res, doi: 10.1002/ptr.6073
Post-White J., Ladas E. J. & Kelly K. M. (2007, June). Advances in the use of milk thistle (Silybum marianum). Integr Cancer Ther, 6(2):104-9, doi: 10.1177/1534735407301632
Tamayo C. & Diamond S. (2007, June). Review of clinical trials evaluating safety and efficacy of milk thistle (Silybum marianum [L.] Gaertn.). Integr Cancer Ther, 6(2):146-57, doi: 10.1177/1534735407301942
Tang X., Wei R., Deng A. & Lei T. (2017, September). Protective Effects of Ethanolic Extracts from Artichoke, an Edible Herbal Medicine, against Acute Alcohol-Induced Liver Injury in Mice. Nutrients, 9(9). pii: E1000, doi: 10.3390/nu9091000
Bijak M. (2017, January). [Flavonolignans - compounds not only for liver treatment]. Pol Merkur Lekarski, 42(247):34-37
Greenlee H., Abascal K., Yamell E. & Ladas E. (2007, June). Clinical applications of Silybum marianum in oncology. Integr Cancer Ther, 6(2):158-65, doi: 10.1177/1534735407301727
Alaca N., Özbevli D., Uslu S., Sahin H. H., Yigittürk G., Kurtel H. et al. (2017, November). Treatment with milk thistle extract (Silybum marianum), [von Google zensierter Begriff], or their combination attenuates cholestatic liver injury in rats: Role of the hepatic stem cells. Turk J Gastroenterol, 28(6):476-484, doie: 10.5152/tjg.2017.16742
Miethe C., Nix H., Martin R., Hernandez A. R. & Price R. S. (2017, November-December). Silibinin Reduces the Impact of Obesity on Invasive Liver Cancer. Nutr Cancer, 69(8):1272-1280, doi: 10.1080/01635581.2017.1367935
Ben Salem M., Affes H., Ksouda K., Dhouibi R., Sahnoun Z., HAmmami S. et al. (2015, December). Pharmacological Studies of Artichoke Leaf Extract and Their Health Benefits. Plant Foods Hum Nutr, 70(4):441-53, doi: 10.1007/s11130-015-0503-8
Vecchione G., Grasselli E., Cioffi F., Baldini F., Oliveira P. J., Sardao V. A. et al. (2017, September). The Nutraceutic Silybin Counteracts Excess Lipid Accumulation and Ongoing Oxidative Stress in an In Vitro Model of Non-Alcoholic Fatty Liver Disease Progression. Front Nutr, 4:42, doi: 10.3389/fnut.2017.00042
Jung H. A., Abdul Q. A., Byun J. S., Joung E. J., Gwon W. G., Lee M. S. et al. (2017, September). Protective effects of flavonoids isolated from Korean milk thistle Cirsium japonicum var. maackii (Maxim.) Matsum on tert-butyl hydroperoxide-induced hepatotoxicity in HepG2 cells. J Ethnopharmacol, 209:62-72, doi: 10.1016/j.jep.2017.07.027
Devi, K. P., Malar, D. S., Braidy, N., Nabavi, S. M. & Nabavi, S. F. (2017). A Mini Review on the Chemistry and Neuroprotective Effects of Silymarin. Current Drug Targets, 18(13):1529-1536, doi: 10.2174/1389450117666161227125121
Englisch, W., Beckers, C., Unkauf, M., Ruepp, M., & Zinserling, V. (2000). Efficacy of Artichoke dry extract in patients with hyperlipoproteinemia. Arzneimittel-Forschung, 50(3), 260–265. doi: 10.1055/s-0031-1300196
Qiang, Z., Lee, S. O., Ye, Z., Wu, X., & Hendrich, S. (2012). Artichoke extract lowered plasma cholesterol and increased fecal bile acids in Golden Syrian hamsters. Phytotherapy research : PTR, 26(7), 1048–1052. doi: 10.1002/ptr.3698
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