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➤ In Germany alone, 6.7 million people suffer from diabetes mellitus. The tricky thing is that 2 million of them are not even aware of it.
Herbano's diabetes formula has been specially developed for for use in conjunction with diabetes accompanying therapy. The capsules contain a promising combination of active ingredients that experience has shown to be recommended for diabetes:
Thanks to the specially developed composition:
This is thanks to the following selected ingredients:
The bitter melon (Momordica charantia) contains various carotenoids such as anthocyanins and flavonoids, as well as vitamin C and calcium. Healthy bitter substances give it its typical bitter taste.
Bitter melon is valued by us primarily for medicinal reasons and is often used as an adjunct to therapy to lower blood sugar levels in patients with type 2 diabetes.
Studies have shown that bitter melon extracts effectively contribute to the regeneration of the contribute to the regeneration of the pancreasas they contain proteins that are similar to insulin. These support the work of the pancreas and the natural insulin production. The pleasing result: blood sugar levels can be lowered naturally, which also helps to prevent secondary diseases.
In the Journal of Ethnopharmacology a study was published that investigated the effect of bitter melon on blood sugar in more detail. In the four-week clinical trial, the test subjects were given 2000 mg of bitter gherkin per day. The results clearly showed that blood sugar levels in patients with type 2 diabetes could indeed be lowered.
Ginseng root is known for its richness in amino acids and numerous mineral elements. The beneficial root also contains a large number of vitamins of the B group as well as vitamins C and E and a large number of important ingredients, above all the so-called ginsenosides.
Researchers found that ginseng led to improved blood sugar control in patients with type 2 diabetes. improved blood sugar control in patients with type 2 diabetes. As the root not only lowers blood sugar, but also successfully reduces successfully reduces oxidative stress, it can also effectively protect against the complications of diabetes.
The studies also showed that damage to the eyes caused by diabetes, such as retinopathies and cardiomyopathies of the heart, could be reduced by ginseng.
OPC is a secondary plant substance from grape seed extract which, with its antioxidant, anti-inflammatory, and vasoprotective effect. In relation to diabetes OPC shows especially in the regulation of the blood sugar level by improving insulin sensitivity with the help of the polyphenols it contains. At the same time, this also contributes to a reduction in high blood lipid levels. At the same time, these active ingredients reduce the oxidation of LDL cholesterol and, together with vitamin C, inhibit vascular permeability.
Several studies confirm this strong link between grape seed extract and diabetes:
Increasing calcification of the arteries in diabetics often impairs vision in a negative way and vision in a negative way and this can lead to a so-called diabetic retinopathy can occur. For this reason, an additional intake of the secondary plant substance lutein is of particular importance, as it can prevent the symptoms of macular degeneration at an early stage.
Studies at the Harvard University have shown that a daily intake of 6 mg lutein reduces the risk of macular degeneration by as much as 43 % lowered.
The increased blood sugar levels in diabetics lead to increased oxidative stresswhich damages the cells in the long term. In order to effectively reduce oxidative stress, the use of antioxidants is recommended. Vitamin E and vitamin C play a special role here:
B vitamins play an essential role in energy production within our body. Vitamin B9 (folate) is involved in important development processes in the body and in this context is responsible for cell division and cell growth. In combination with vitamin B12, folic acid is also effective against arteriosclerosis.
A folate deficiency in particular can drive up homocysteine levels in the blood. Homocysteine is a metabolic product that can damage the body. Interestingly enough 30 % of diabetics have too high a homocysteine level, which contributes significantly to vascular damage and also dramatically increases the risk of heart attack and stroke. A sufficient intake of folic acid is therefore particularly important and highly recommended.
Vitamin D deficiency increases with age. Diabetics in particular should therefore make sure they have a sufficient supply of vitamin D, as various studies have found that a vitamin D deficiency not only increases insulin resistance increases insulin resistance, but also insulin secretion reduced.
An adequate supply of the most important trace elements is also particularly essential for diabetics. As they excrete more zinc via the urine, an inadequate intake of this mineral can lead to a number of problems: Zinc is responsible for storage of insulin and can interfere with glucose utilizationso that infections of the skin skin and wound healing disorders can occur. At the same time, this also worsens the sugar metabolism.
Chromium can also have a decisive influence on insulin levels, which is why it is also essential for the effect of insulin. The mineral binds to the insulin released by the pancreas, thereby multiplying its ability to introduce sugar into the cells. Through this process, chromium can actually help to compensate for a lack of insulin.
In general, taking the recommended daily dose is very well tolerated. However, there are a few things you should bear in mind:
Recommended intake Diabetes recipe:
Do not exceed the recommended daily intake.Not a substitute for a balanced and varied diet.Store in a cool, dry place away from light. Keep out of the reach of small children.Please consult your doctor or pharmacist.
This product is produced exclusively in Germany in compliance with the strictest testing standards and regulations.
Note:
There are indications that bitter melon extracts act in synergy with hypoglycaemic agents and can potentiate their effect. This must be taken into account when adjusting medication.
Composition Diabetes recipe:
Bitter melon extract, red ginseng root extract, grape seed extract, calcium ascorbate, zinc D-gluconate, D-alpha tocopheryl acetate, lutein, sodium selenite, chromium III chloride, pyridoxine hydrochloride, cyanocobalamin, cholecalciferol, folic acid, hydroxypropyl methylcellulose (capsule shell)
Quantities per capsule:
glutenfrei
laktosefrei
ohnegelatin
vegan
The diabetes formula is a specially developed formula containing various extracts and vitamins:
Sources (in English):
uangchan, A., Sonthisombat, P., Seubnukarn, T., Chanouan, R., Chotchaisuwat, P., Sirigulsatien, V. et al. (2011, March). Hypoglycemic effect of bitter melon compared with [von Google zensierter Begriff] in newly diagnosed type 2 diabetes patients. Journal of Ethnopharmacology, 134(2):422-8, doi: 10.1016/j.jep.2010.12.045
Fang, E. F. & Ng, T. B. (2011, July). Bitter gourd (Momordica charantia) is a cornucopia of health: a review of its credited antidiabetic, anti-HIV, and antitumor properties. Current Molecular Medicine, 11(5):417-36
Md Alam, A., Uddin, R., Subhan, N., Md Rahman, M., Jain, P. & Reza H. M. (2015). Beneficial Role of Bitter Melon Supplementation in Obesity and Related Complications in Metabolic Syndrome. Journal of Lipids, 2015: 496169, doi: 10.1155/2015/496169
Joseph, B. & Jini, D. (2013, April). Antidiabetic effects of Momordica charantia (bitter melon) and its medicinal potency. Asian Pacific Journal of Tropical Disease, 3(2): 93–102, doi: 10.1016/S2222-1808(13)60052-3
Yin, R. V., Lee, N. C., Hirpara, H. & Phung, O. J. (2014, December). The effect of bitter melon (Mormordica charantia) in patients with diabetes mellitus: a systematic review and meta-analysis. Nutrition & Diabetes, 4(12): e145, doi: 10.1038/nutd.2014.42
Singh, U., Devaraj, S. & Jialal, I. (2005). Vitamin E, oxidative stress, and inflammation. Annual Review of Nutrition, 25:151-74, doi: 10.1146/annurev.nutr.24.012003.132446
Mares-Perlman, J. A., Fisher, A. I., Klein, R., Palta, M., Block, G., Millen, A. E. et al. (2001, March). Lutein and zeaxanthin in the diet and serum and their relation to age-related maculopathy in the third national health and nutrition examination survey. American Journal of Epidemiology, 153(5):424-32
Moeller, S. M., Parekh, N., Tinker, L., Ritenbaugh, C., Blodi, B., Wallace, R. B. et al. (2006, August). Associations between intermediate age-related macular degeneration and lutein and zeaxanthin in the Carotenoids in Age-related Eye Disease Study (CAREDS): ancillary study of the Women's Health Initiative. Archives of Ophthalmology, 124(8):1151-62, doi: 10.1001/archopht.124.8.1151
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Diabetes formula - high-quality nutrient complex to regulate blood sugar levels