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The substance astaxanthin belongs to the carotenoids and is found in certain types of algae. Marine animals consume these algae and benefit from the substance's very special effect. It is not for nothing that astaxanthin is also known as the "king of the carotenoids" for good reason. The waterproof colorant surprises with an extremely strong protective effect. By eating algae, marine creatures can effectively protect themselves effectively protect themselves from the burning sun.
But not only fish and other sea creatures benefit from astaxanthin:
The smart ones do the same as marine life and use the nutrient to effectively protect the body from from harmful solar radiation, free radicals and a rapid ageing process aging process.
Astaxanthin is considered to be a very powerful antioxidant. These are natural substances that effectively prevent the damaging process of oxidation of certain substances in the body and thus counteract oxidative stress.
This type of stress is triggered by free radicals and has an effect at cellular level. It is so dangerous because it has a permanent effect on our body cells and damages them as a result. Oxidative stress is also the cause of signs of ageing and robs us of our overall vitality.
Damage to the cells can also lead to serious diseases such as cancer, dementia and rheumatism can occur. This is where antioxidants come into play, as they have the impressive power to intercept harmful attackers and protect our cells and keep them healthy.
➤ Impressive superpowersWhile previously known antioxidants each have only one single free radical, astaxanthin is actually able to fight 19 free radicals at the same time. 19 free radicals at the same time at the same time!
Astaxanthin's abilities are truly comparable to those of a superhero. It quickly and effectively eliminates the attacks of several harmful intruders at once.
In the course of a day, our skin is unfortunately exposed to a considerable amount of harmful substances. These include pollutants in the air, for example, but also UV radiation from the sun.
Research has shown that astaxanthin protects our skin from precisely these dangers. At the same time, it provides the skin with moisture and elasticity and is also effective against fine wrinkles.
But astaxanthin also impresses with a special superpower thanks to its red pigment - highly effective protection against ultraviolet radiation from the sun and its damage. The substance is therefore considered natural sunscreen that works from the inside.
➤ Did you know that the antioxidant is standard equipment at the Ironman triathlon in Hawaii? There, it effectively protects athletes from the inside out from the strong sunlight.
The strong protective effect of astaxanthin is impressive, but there is even more that the active ingredient can do for our skin:
Experience has shown that the best results are achieved when astaxanthin is regularly in combination with other natural skin care products such as tea tree oil, apple cider vinegar and shea butter.
Eye diseases such as macular degeneration and cataracts (cataracts) often occur with increasing age. These disorders are accompanied by a variety of different symptoms, ranging from blurred vision to complete loss of sight.
With increasing age, the risk of neurodegenerative diseases such as Alzheimer's or Parkinson's unfortunately increases. These diseases are characterized by a progressive loss of neurons in the brain and lead to symptoms such as memory loss, confusion, tremors, restlessness and anxiety.
However, much recent research encouragingly suggests that astaxanthin has the potential to to preserve cognitive abilities and can therefore effectively support the health of the brain, nerves and psyche
Many different factors cause the development of heart disease, but the main ones are oxidative stress and inflammation are at the top of the list.
It goes without saying that a healthy diet and an adequate supply of astaxanthin are only one of several keys to success. You should also reduce your stress level reduceto sufficient exercise and reduce the amount of industrially processed foods greatly reduced. This is a natural and effective way to keep your heart in top shape.
Would you have thought that astaxanthin can also significantly improve your energy levels? Yes, the antioxidant with the powerful effect actually also boosts general energy production in our energy production in our "body power plants", the mitochondria. It therefore contributes in a completely natural way to improving all processes in the body.
Mitochondria act like small batteries in our body. However, they produce the energy required by the cells for bodily processes themselves in the form of the substance ATP. Astaxanthin supports the mitochondria in this process and thus promotes the energy levels at cellular level. However, astaxanthin not only helps to strengthen the mitochondria, it also unfolds its impressive protective effect here by the cell membranes strengthening and blocking harmful free radicals.
Inflammation is an important part of the body's immune response. Chronic inflammation contribute to the development of diabetes, cancer and heart disease contribute.
Many studies have already shown that astaxanthin effectively reduce inflammation markers in the body. in the body. The substance therefore makes a valuable contribution to reducing the risk of certain chronic diseases and strengthening the immune system.
How quickly the effects of astaxanthin manifest themselves depends above all on a consistent and regular intake. However, together with a diet rich in omega-3, you can help to accelerate the results yourself so that you can enjoy the results after around 3 weeks.
Study results show that the intake of astaxanthin is considered extremely safe can be classified as extremely safe. There are currently no known side effects.
ATTENTION: If you have an allergy to allergy to crustaceansit is advisable to find out very thoroughly about the production conditions before buying astaxanthin products, as not all products are obtained from algae.Herbano's astaxanthin capsules, on the other hand, are obtained directly from algae and are therefore also suitable for allergy sufferers. This makes them a real test winner. However, if you have any concerns or questions, it is best to consult your doctor or alternative practitioner.
Recommended intake Astaxanthin capsules:
As a dietary supplement, take 1 capsule twice daily with plenty of water. Preferably half an hour before meals.
The recommended daily intake must not be exceeded.
Food supplements are no substitute for a balanced and varied diet.
Store in a cool, dry place away from light. Keep out of the reach of small children.
As this is a product of natural origin, there may be slight variations in shape and color. However, these have no influence on the excellent quality of the ingredients.
Composition Astaxanthin capsules:
Vitamin C (ascorbic acid), astaxanthin powder 3 %, hydroxypropylmethylcellulose (capsule shell)
Quantities per capsule:
glutenfrei
laktosefrei
ohnegelatin
vegan
Our astaxanthin capsules consist of 100 % natural astaxanthin from the green algae(Haematococcus pluvialis).
Among other things, astaxanthin acts as a powerful cell protector (the most effective antioxidant of all time!), strengthens the immune system, acts as a natural sunscreen from the inside and provides more energy and concentration.
Yes, the capsules are sealed airtight. However, it is also important that the capsules are stored away from light so that they do not oxidize.
Sources (in English):
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Tominaga, K., Hongo, N., Karato, M., & Yamashita, E. (2012) Cosmetic benefits of astaxanthin oh human subjects. Acta biochimica Polonica, 59(1):43-7
Maezawa, T., Tanaka, M., Kanazashi, M., Maeshige, N., Kondo, H., Ishihara, A. et al. (2017, September) Astaxanthin supplementation attenuates immobilization-induced skeletal muscle fibrosis via suppression of oxidative stress. The journal of physiological science, 67(5):603-611. doi: 10.1007/s12576-016-0492-x
Fassett, R. G. & Coombes, J. S. (2011, March). Astaxanthin: a potential therapeutic agent in cardiovascular disease. Marine Drugs, 21;9(3):447-65, doi: 10.3390/md9030447
Ren, X., Ding, W. & Yang, X. (2018, May). [Effect of astaxanthin on the apoptosis after spinal cord injury in rats]. Zhongguo Xiu Fu Chong Jian Wai Ke Za Zhi, 32(5):548-553, doi: 10.7507/1002-1892.201712127
Eren, B., Tuncay Tannverdi, S., Aydin Köse, F. & Özer, Ö. (2018, May). Antioxidant properties evaluation of topical astaxanthin formulations as anti-aging products. Journal of Cosmetic Dermatology, doi: 10.1111/jocd.12665
Davinelli, S., Nielsen, M. E. & Scapagnini, G. (2018, April). Astaxanthin in Skin Health, Repair, and Disease: A Comprehensive Review. Nutrients, 10(4). pii: E522, doi: 10.3390/nu10040522
Ambati, R. R., Phang, S. M., Ravi, S. & Aswathanarayana, R. G. (2014, January). Astaxanthin: sources, extraction, stability, biological activities and its commercial applications--a review. Marine Drugs, 12(1):128-52, doi: 10.3390/md12010128
Yuan, J. P., Peng, J., Ying, K. & Wang, J. H. (2011, January). Potential health-promoting effects of astaxanthin: a high-value carotenoid mostly from microalgae. Molecular Nutrition & Food Research, 55(1):150-65, doi: 10.1002/mnfr.201000414
Higuera-Ciapara, I., Felix-Valenzuela, L. & Goycoolea, F. M. (2006). Astaxanthin: a review of its chemistry and applications. Critical Reviews in Food Science and Nutrition, 46(2):185-96, doi: 10.1080/10408690590957188
Grimmig, B., Kim, S. H., Nash, K., Bickford, P. C. & Shytle R. D. (2017, February). Neuroprotective mechanisms of astaxanthin: a potential therapeutic role in preserving cognitive function in age and neurodegeneration. GeroScience, 39(1): 19–32, doi: 10.1007/s11357-017-9958-x
Yook, J. S., Okamoto, M., Rakwal, R., Shibato, J., Lee, M. C., Matsui, T. et al. (2016, March). Astaxanthin supplementation enhances adult hippocampal neurogenesis and spatial memory in mice. Molecular Nutrition & Food Research, 60(3):589-99, doi: 10.1002/mnfr.201500634
Fassett, R. G. & Coombes, J. S. (2009, July). Astaxanthin, oxidative stress, inflammation and cardiovascular disease. Future Cardiology, 5(4):333-42, doi: 10.2217/fca.09.19
Hunter, P. (2012, November). The inflammation theory of disease - The growing realization that chronic inflammation is crucial in many diseases opens new avenues for treatment. EMBO Reprots, 13(11): 968–970, doi: 10.1038/embor.2012.142
Park, J. S., Chyun, J. H., Kim, Y. K., Line, L. & Chew, B. P. (2010, May). Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans. Nutrition & Metabolism, 7:18, doi: 10.1186/1743-7075-7-18
Zhang, L. & Wang, H. (2015, July). Multiple Mechanisms of Anti-Cancer Effects Exerted by Astaxanthin. Marine Drugs, 13(7):4310-30, doi: 10.3390/md13074310
Yoshihisa, Y., Andoh, T., Matsunaga, K., Rehman, M. U., Maoka, T. & Shimizu, T. (2016, March). Efficacy of Astaxanthin for the Treatment of Atopic Dermatitis in a Murine Model. PLoS One, 11(3): e0152288, doi: 10.1371/journal.pone.0152288
Tominaga, K., Hongo, N., Karato, M. & Yamashita, E. (2012). Cosmetic benefits of astaxanthin on humans subjects. Acta Biochimica Polonica, 59(1):43-7
Kishimoto, Y., Yoshida, H. & Kondo, K. (2016, February). Potential Anti-Atherosclerotic Properties of Astaxanthin. Marine Drugs, 14(2): 35, doi: 10.3390/md14020035
Foran, J. A., Carpenter, D. O., Hamilton, M. C., Knuth, B. A. & Schwager, S. J. (2005, May). Risk-Based Consumption Advice for Farmed Atlantic and Wild Pacific Salmon Contaminated with Dioxins and Dioxin-like Compounds. Environmental Health Perspectives, 113(5): 552–556, doi: 10.1289/ehp.7626
Foran, J. A., Good, D. H., Carpenter, D. O., Hamilton, M. C., Knuth, B. A. & Schwager, S. J. (2005, November). Quantitative analysis of the benefits and risks of consuming farmed and wild salmon. The Journal of Nutrition, 135(11):2639-43, doi: 10.1093/jn/135.11.2639
Kono, K., Shimizu, Y., Takahashi, S., Matsuoka, S. & Yui, K. (2014, August). Effect of Multiple Dietary Supplement Containing Lutein, Astaxanthin, Cyanidin-3-Glucoside, and DHA on Accommodative Ability. Current Medicinal Chemistry, 14(2): 114–125, doi: 10.2174/187152221402150408111137
Nakajima, Y., Inokuchi, Y., Shimazawa, M., Otsubo, K., Ishibashi, T. Hara, H. (2008, October). Astaxanthin, a dietary carotenoid, protects retinal cells against oxidative stress in-vitro and in mice in-vivo. The Journal of Pharmacy and Pharmacology, 60(10):1365-74, doi: 10.1211/jpp/60.10.0013
Ikeuchi, M., Koyama, T., Takahashi, J. & Yazawa, K. (2006, October). Effects of astaxanthin supplementation on exercise-induced fatigue in mice. Biological & Pharmaceutical Bulletin, 29(10):2106-10
Earnest, C. P., Lupo, M., White, K. M. & Church, T. S. (2011, November). Effect of astaxanthin on cycling time trial performance. International Journal of Sports Medicine, 32(11):882-8, doi: 10.1055/s-0031-1280779
Aoi, W., Naito, Y., Sakuma, K., Kuchide, M., Tokuda, T., Maoka, T. et al. (2003, February). Astaxanthin limits exercise-induced skeletal and cardiac muscle damage in mice. Antioxidants & Redox Signaling, 5(1):139-44, doi: 10.1089/152308603321223630
Comhaire, F. H., El GArem, Y., Mahmoud, A., Eertmans, F. & Schoonjans, F. (2005, September). Combined conventional/antioxidant "Astaxanthin" treatment for male infertility: a double blind, randomized trial. Asian Journal of Andrology, 7(3):257-62, doi: 10.1111/j.1745-7262.2005.00047.x
Uchiyama, K., Naito, Y., Hasegawa, G., Nakamura, N., Takahashi, J. & Yoshikawa, T. (2002). Astaxanthin protects beta-cells against glucose toxicity in diabetic db/db mice. Redox Report: Communications in Free Radical Research, 7(5):290-3, doi: 10.1179/135100002125000811
Manabe, E., Handa, O., Naito, Y., Mizushima, K., Akagiri, S., Adachi, S. et al. (2008, April). Astaxanthin protects mesangial cells from hyperglycemia-induced oxidative signaling. Journal of Cellular Biochemistry, 103(6):1925-37
Agarwal, A., Mulgund, A., Hamada, A. & Chyatte, M. R. (2015, April). A unique view on male infertility around the globe. Reproductive Biology and Endocrinology, 13: 37, doi: 10.1186/s12958-015-0032-1
Nishigaki, I., Rajendran, P., Venugopal, R., Ekambaram, G., Sakthisekaran, D. & Nishigaki, Y. (2010, January). Cytoprotective role of astaxanthin against glycated protein/iron chelate-induced toxicity in human umbilical vein endothelial cells. Phytotherapy Research, 24(1):54-9, doi: 10.1002/ptr.2867
Hussein, G., Nakagawa, T., Goto, H., Shimada, Y., Matsumoto, K., Sankawa, U. et al. (2007, January). Astaxanthin ameliorates features of metabolic syndrome in SHR/NDmcr-cp. Life Sciences, 80(6):522-9, doi: 10.1016/j.lfs.2006.09.041
Yoon, H. S., Cho, H. H., Cho, S., Lee, S. R., Shin, M. H., Chung, J. H. (2014, July). Supplementating with dietary astaxanthin combined with collagen hydrolysate improves facial elasticity and decreases matrix metalloproteinase-1 and -12 expression: a comparative study with placebo. Journal of Medicinal Food, 17(7):810-6, doi: 10.1089/jmf.2013.3060
Komatsu, T., Sasaki, S., Manabe, Y., Hirata, T. & Sugawara, T. (2017, February). Preventive effect of dietary astaxanthin on UVA-induced skin photoaging in hairless mice. PLoS One, 12(2):e0171178, doi: 10.1371/journal.pone.0171178
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Astaxanthin capsules - strongest antioxidant - effective UV protection