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Our eye capsules contain various high-quality active ingredients to provide optimum support for your eyeshealth. These include two nutrients that are known for their particularly positive effects on vision:
The special combination of micronutrients is particularly effective in the prevention of eye diseases such as cataracts or macular macular degeneration.
Lutein and zeaxanthin both belong to the group of carotenoids, which contribute to the normal functioning of all metabolic processes in the body. They also have strongly antioxidant and protect against the harmful effects that free radicals can have on our eyes. can have on our eyes.
Our eye capsules therefore offer several advantages for the health of your eyes:
The most important task of the crystalline lens is to collect light via the retina. However, in order to master this process without any problems, the lens must be clear. However, oxidation causes the lens to become cloudy, resulting in so-called cataracts, also known as cataract cataracts.
➤ Did you know that cataracts are one of the most common causes of vision loss in adults aged 40 and over worldwide?
A cataract develops slowly. At first, it hardly affects your vision at all, instead you notice that your vision is a little blurred vision. Often sunlight or the glow of a lamp is also perceived as too bright or glaring.
A distinction is made between three different types of cataract:
Depending on which type of cataract you are affected by, you will also notice different symptoms.
Various studies have already shown how significant the effect of the two plant substances is on our eye health:
These results are easy to explain and understand: Lutein and zeaxanthin Lutein and zeaxanthin are the only two carotenoids found in the eye. The two antioxidant nutrients neutralize free radicals that would otherwise lead to oxidative stress and damage to the retina. This reduces the risk of developing clouding of the lens is significantly minimized and the effectively strengthens general eye health.
The middle part of our retina, known as the macula, is responsible for focusing central vision. central vision in the eye and therefore also controls our ability to read, drive and recognize faces, colors and objects in detail.
In macular degeneration, however, the cells of the macula deteriorate so that the images can no longer be received correctly in the brain. At an early stage, macular degeneration does not yet impair vision. However, as the disease progresses, vision deteriorates until there is a complete loss of central vision. complete loss of central vision.
Regardless of this, the rest of the retina continues to work, the peripheral vision is therefore still possible. However, it is not as clear as central vision. If macular degeneration is already very advanced, the disease is considered incurable.
➤ Macular degeneration is the most common cause of vision loss. In the USA, more than 10 million people are affected and in Europe 26% of the population aged 50 and over suffer from the eye disease.
There are a number of interesting studies that have investigated the effects of the three nutrients on macular degeneration:
How can these study results be explained?
➤ Did you know that lutein and zeaxanthin absorb excess light energy in nature, which can cause damage to plants from too much sunlight? They absorb blue light in particular.
A clever combination of different nutrients with different areas of action makes the eye capsules a preparation with optimal effects for eye health.
Vitamins E and vitamin C protect the eye from cell damage and oxidative stress and thus help to counteract possible macular degeneration. In addition, the synergistic effect of this combination increases the effect many times over.
Vitamin B3, also known as niacin, plays a central role in many important metabolic processes. For example, it contributes to the regeneration of muscles, skin, nerves and DNA.
Beta-carotene is converted into vitamin A in the body, which in turn is important for the process of vision. It also supports the absorption of free radicals and thus protects the body's cells from damage.
All these important minerals and trace elements also support eye health with their protective and nourishing effects. They have an antioxidant effect, effectively prevent cell damage and counteract the ageing process. Overall, this can effectively slow down the development of macular degeneration.
So far toxic side effects that could be caused by taking lutein or zeaxanthin - even if the intake is too high.
Recommended dosage eye capsules:
Do not exceed the recommended daily intake.Food supplements are not a substitute for a balanced and varied diet.Store in a cool, dry place away from light. Keep out of the reach of small children.
Ingredients eye capsules:
Ascorbic acid, zinc gluconate, D-alpha-tocopherol acetate, nicotinamide, marigold extract (lutein), beta-carotene, sodium selenite, copper citrate, marigold extract (zeaxanthin), hydroxypropyl methylcellulose (vegan capsule shell)
Quantities per capsule:
glutenfrei
laktosefrei
ohnegelatin
vegan
Eye vitamins are useful because they are strong antioxidants and protect the eyes from harmful free radicals. They not only protect the eyes from harmful blue light, but also from cell damage, which preserves our vision.
Studies have shown that lutein, together with zeaxanthin, another carotenoid, can prevent damage to the retina. The risk of developing an eye disease such as macular degeneration or cataracts is reduced by taking the highly antioxidant carotenoids.
Sources (in English):
Carpentier, S., Knaus, M. & Suh, M. (2009, April). Associations between lutein, zeaxanthin, and age-related macular degeneration: an overview. Critical Review in Food Science and Nutrition, 49(4):313-26, doi: 10.1080/10408390802066979
Mozaffarieh, M., Sacu, S. & Wedrich, A. (2003, December). The role of the carotenoids, lutein and zeaxanthin, in protecting against age-related macular degeneration: a review based on controversial evidence. Nutrition Journal, 2:20, doi: 10.1186/1475-2891-2-20
Swanson, D., Block, R. & Mousa, S. A. (2012, January). Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life. Advances in Nutrition, 3(1): 1–7, doi: 10.3945/an.111.000893
Dry Eye Assessment and Management Study Research Group., Asbell, P. A., Maguire, M. G., Pistilli, M., Ying, G. S., Szczotka-Flynn, L. B. et al. (2018, May). n-3 Fatty Acid Supplementation for the Treatment of Dry Eye Disease. The New England Journal of Medecine, 378(18):1681-1690, doi: 10.1056/NEJMoa1709691
Davidson, M. H. (2013, December). Omega-3 fatty acids: new insights into the pharmacology and biology of docosahexaenoic acid, docosapentaenoic acid, and eicosapentaenoic acid. Current Opinion in Lipidology, 24(6):467-74, doi: 10.1097/MOL.0000000000000019
Hodge, W. G., Barnes, D., Schachter, H. M., Pan, Y. I., Lowcock, E. C., Zhang, L. (2006, August). The evidence for efficacy of omega-3 fatty acids in preventing or slowing the progression of retinitis pigmentosa: a systematic review. Canadian Journal of Ophthalmology, 41(4):481-90, doi: 10.1016/S0008-4182(06)80012-8
Traber, M. G. (2007). Vitamin E regulatory mechanisms. Annual Review of Nutrition, 27:347-62, doi: 10.1146/annurev.nutr.27.061406.093819
Singh, U., Devaraj, S. & Jialal, I. (2005). Vitamin E, oxidative stress, and inflammation. Annual Review of Nutrition, 25:151-74, doi: 10.1146/annurev.nutr.24.012003.132446
Lykkesfeldt, J., Michels, A. J. & Frei, B. (2014, January). Vitamin C. Advances in Nutrition, 5(1):16-8, doi: 10.3945/an.113.005157
Calvaresi, E., Bryan, J. (2001, November). B vitamins, cognition, and aging: a review. The Journal of Gerontology. Series B, Psychological Sciences and Social Sciences, 56(6):P327-39
Prasad, A. S. (2008). Zinc in human health: effect of zinc on immune cells. Molecular Medicine, 14(5-6):353-7, doi: 10.2119/2008-00033.Prasad
Wintergerst, E. S., Maggini, S. & Hornig, D. H. (2006). Immune-enhancing role of vitamin C and zinc and effect on clinical conditions. Annals of Nutrition & Metabolism, 50(2):85-94, doi: 10.1159/000090495
Mares-Perlman, J. A., Fisher, A. I., Klein, R., Palta, M., Block, G., Millen, A. E. et al. (2001, March). Lutein and zeaxanthin in the diet and serum and their relation to age-related maculopathy in the third national health and nutrition examination survey. American Journal of Epidemiology, 153(5):424-32
Moeller, S. M., Parekh, N., Tinker, L., Ritenbaugh, C., Blodi, B., Wallace, R. B. et al. (2006, August). Associations between intermediate age-related macular degeneration and lutein and zeaxanthin in the Carotenoids in Age-related Eye Disease Study (CAREDS): ancillary study of the Women's Health Initiative. Archives of Ophthalmology, 124(8):1151-62, doi: 10.1001/archopht.124.8.1151
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Augen Sehwohl Kapseln - Nährstoffkomplex mit Lutein 10mg & Zeaxanthin - hochdosiert