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5 HTP capsules 200mg - from Griffonia - highly dosed - laboratory tested - without undesirable additives
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Vitamin E, or tocopherol, is a fat-soluble fat-soluble nutrient which is contained in many foods. Natural vitamin E consists of a total of eight compounds, which are divided into two groups: tocopherols and tocotreniols. Each individual compound fulfills an important function in the human body. Herbano's vitamin E complex unites all eight compounds in a unique combination so that you can benefit from the best effect.
The current scientific literature also confirmsthat the intake of all four vitamin E tocopherols provides the body with considerably more benefits than the administration of alpha-tocopherol alone.
For example, a study published in the journal Free Radical Biology & Medicine came to the conclusion that a dietary supplement containing a combination of alpha-tocopherol and gamma-tocopherol is significantly more effective than corresponding individual supplements. This was particularly evident in the biomarkers "oxidative stress" and "inflammation". Apparently, therefore, taking tocopherols in mixed form has some decisive advantages some decisive health benefits for health resulting from the powerful interaction of the different forms.
Vitamin E performs many essential functions in the body that are only possible with all eight compounds:
Antioxidants protect the cells from the harmful effects of free radicals. These not only damage the cells, but also promote the development of cardiovascular diseases and cancer.
Scientists are trying to find out whether it is possible to prevent chronic diseases associated with free radicals or halt their progression by inhibiting the production of free radicals through vitamin E supplements or other mechanisms.
Vitamin E has excellent antioxidant properties and can therefore very effectively reduce damage caused by free radicals, inflammation fight and thus also slow down the aging process of cells in a natural way. It is also useful in combating serious health problems such as heart disease.
Studies clearly show that vitamin E as an antioxidant significantly strengthens the immune defense and can thus prevent minor illnesses and the development of serious diseases. Recent research gives hope to the assumption that the antioxidant effects and the promotion of immune function are primarily caused by the vitamin's tocotrienol compounds.
Fortunately, vitamin E has strong anti-inflammatory properties. It has already been clinically proven to measurably reduce the risk of inflammatory diseases such as heart disease, Alzheimer's, arthritis and allergies.
The skin also benefits from vitamin E, as it
In this context, studies show that vitamin E combats inflammation both within the body and on the skin, leading to visibly healthier skin with a youthful appearance. healthier skin with a youthful appearance. with a youthful appearance. The antioxidant properties of the vitamin are particularly useful if your skin is frequently exposed to cigarette smoke or ultraviolet radiation, and they are actually said to protect against skin cancer. protect against skin cancer.
In skin care, vitamin E therefore mainly takes on a protective function and can probably also protect the skin from damage caused by sunlight. This is because the vitamin has the ability to absorb harmful UV radiation as soon as it hits the skin. In this way, wrinkles and dark spots on the skin can be effectively prevented.
The intake of vitamin E together with vitamin C also effectively combats inflammation of the skin and can reduce the visible effects of acne and eczema and eczema. Vitamin E also supports the overall healing process of the skin. It accelerates the cell regeneration and is therefore particularly suitable for the treatment of scars, acne and wrinkles and wrinkles. As a result, your skin a healthier and younger appearance.
As an antioxidant vitamin E is able to break down the harmful free radicals. These chemical substances attack almost everything they come into contact with and adversely change the cell structure. This even affects particularly sensitive areas such as DNA.
Scientists suspect that free radicals contribute to the development of heart disease when the "bad" cholesterol LDL combines with oxygen. This process of oxidation of LDL causes damage to the inner walls of the arteries, which ultimately leads to the formation of lesions and deposits. Laboratory studies have confirmed that vitamin E has the power to protect against this damage.
Oxidized LDL also triggers an immune reaction in the body, which leads to the formation of so-called "foam cells". These are "fatty streaks" that doctors have identified as a precursor to cardiovascular disease.
In a clinical study of the Cambridge Heart Antioxidants Study (CHAOS) the daily intake of vitamin E led to a reduction reduced the rate of heart attacks by almost 50%.
Scientists already suspect that vitamin E can make an important contribution to protecting certain areas of the eyes that are particularly vulnerable to the effects of oxidative stress.
A study on age-related eye disease (AREDS) found that vitamin E, along with other nutrients, helped some participants suffering from a moderate form of age-related macular degeneration. The nutrients reduced the risk of developing advanced age-related macular degeneration in those subjects who already showed early signs of the disease, by as much as 25 %. Other studies also suggest that the alpha-tocopherol contained in vitamin E, together with lutein and zeaxanthin, reduces the risk of cataracts. risk of cataracts can reduce the risk of cataracts.
Remember that vitamin E can only benefit your eyesight if you also take sufficient amounts of vitamin C, beta-carotene and zinc at the same time. Incidentally, research also suggests that daily intake of high doses of vitamin E and vitamin A improves both the healing processes and the vision of patients undergoing laser eye surgery. laser eye surgery laser eye surgery.
Fortunately, vitamin E can also contribute to a healthy nervous system system. A vitamin E deficiency, on the other hand, is thought to lead to neuronal degeneration, such as occurs in Alzheimer's disease.
Studies have shown that the anti-inflammatory properties of tocotrienols help to protection against Alzheimer's contribute. Vitamin E can also slow down progressive memory loss and functional decline in people with moderate Alzheimer's or other neurodegenerative disorders. The vitamin may even help those affected to retain their personal independence for longer and delay the need for nursing care. care by a nursing service is delayed. The combination of vitamin E with vitamin C has also been shown to reduce the risk of various forms of dementia.
Vitamin E has the advantage that it acts quickly and renders free radicals harmless before they can damage the DNA. In this way the miracle vitamin even prevent mutations and tumor growth. Studies give reason to believe that people who have a vitamin E deficiency have an increased risk of cancer. have an increased risk of cancer. Tests carried out specifically on vitamin E also show that the vitamin significantly reduces the risk of prostate, colon and lung cancer.
The test series were carried out independently of each other; however, the researchers responsible draw similar conclusions regarding the role that vitamin E plays in prevention of cancer. Apparently, it interferes with certain cells that feed cancer tumors and promote their growth. Vitamin E appears to effectively prevent the growth of tumors and, above all, the spread of cancer cells to other parts of the body, which is a crucial point.
Some researchers suspect that many people today are unable to cover their vitamin E requirements sufficiently through their diet. It is therefore extremely useful to take an additional vitamin E complex that contains all the important forms, i.e. alpha-, beta-, gamma- and delta-tocotrientols, as well as tocopherols.
Vitamin E can only be absorbed by the digestive tract only be absorbed together with fat. together with fat. People with a fat absorption disorder are therefore more likely to have a vitamin E deficiency than others. Another problem is actually the quality of our diet, as there are fewer and fewer vitamins in the food we eat due to industrialized processing.
Depending on age, the body needs different amounts of vitamin E. The average daily requirement, both in milligrams (mg) and in international units (IU), is listed for different population groups in the following table:
Recommended daily amount for:
Vitamin E has been shown to promote health. However, researchers at Johns Hopkins University pointed out in 2004 that excessively high doses of vitamin E can also be dangerous can also be dangerous.
The following list contains the maximum amount of vitamin E that most people can take without endangering their health. However, these high doses can be taken to treat a vitamin E deficiency. However, be sure to talk to your doctor if you want to exceed these amounts.
Anyone who takes more vitamin E than indicated here is putting their health at serious risk - especially if they take it over a longer period of time. But even individual doses that exceed these values can lead to complications due to overdosing. However, in order to take these quantities, for example via the vitamin E complex from Herbano, far more than one capsule a day would have to be taken. For an administration of 1,000 mg vitamin E, 56 capsules would have to be taken.
An overdose of vitamin E is generally very rare and is almost impossible with food alone. However, if you regularly take food supplements or exceed the maximum amount for your age, you run the risk of side effects such as
If you are also taking anticoagulants may also lead to bleeding.
Recommended intake Vitamin E Complex Capsules:
Do not exceed the recommended daily intake.Food supplements are not a substitute for a balanced and varied diet.Store in a cool, dry place away from light. Keep out of the reach of small children.
Composition Vitamin E complex capsules:
Tocopherol powder, tocotrienol powder, hydroxypropylmethylcellulose (capsule shell)
Quantities per capsule:
Note: Contains products made from soy
ohnegelatin
vegan
A vitamin E deficiency often manifests itself in tiredness, headaches or concentration problems.
In contrast to other vitamin E preparations, our product contains not only alpha-tocopherol, but consists of a total of 8 compounds:
Each compound fulfills an important task in the human body. Taking alpha-tocopherol alone would lead to a deficiency of the other vitamin E molecules. It is therefore extremely important that a vitamin E supplement contains all eight compounds.
No, our vitamin E capsules do not contain magnesium stearate.
All 8 compounds in our vitamin E capsules are obtained from soy.
Sources (in English):
Nachbar, F. & Korting H. C. (1995, January). The role of vitamin E in normal and damaged skin. Journal of Molecular Medicine, 73(1):7-17.
Bhattacharya, I., Saxena, R. & Gupta, V. (2012, February). Efficacy of vitamin E in knee osteoarthritis management of North Indian geriatric population. Therapeutic Advances in Musculoskeletal Disease, 4(1):11-9, doi: 10.1177/1759720X11424458
Rengaraj, D. & Hong, Y. H. (2015, May). Effects of Dietary Vitamin E on Fertility Functions in Poultry Species. International Journal of Molecular Sciences, 16(5): 9910–9921, doi: 10.3390/ijms16059910
Traber, M. G. (2007). Vitamin E regulatory mechanisms. Annual Review of Nutrition, 27:347-62, doi: 10.1146/annurev.nutr.27.061406.093819
Sen, C. K., Khanna, S. & Roy, S. (2006, March). Tocotrienols: Vitamin E beyond tocopherols. Life Sciences, 78(18):2088-98, doi: 10.1016/j.lfs.2005.12.001
Dietrich, M., Traber, M. G., Jacques, P. F., Cross, C. E., Hu, Y. & Block, G. (2006, August). Does gamma-tocopherol play a role in the primary prevention of heart disease and cancer? A review. Journal of the American College of Nutrition, 25(4):292-9
Lee, I. M., Cook, N. R., Gaziano, J. M., Gordon, D., Ridker, P. M., Manson, J. E. et al. (2005, July,). Vitamin E in the primary prevention of cardiovascular disease and cancer: the Women's Health Study: a randomized controlled trial. JAMA, 294(1):56-65, doi: 10.1001/jama.294.1.56
Vjayaraghavan, R., Suribabu, C. S., Sekar, B., Oommen, P. K., Kavithalakshmi, S. N., Madhusudhanan, N. et al. (2005, October). Protective role of vitamin E on the oxidative stress in Hansen's disease (Leprosy) patients. European Journal of Clinical Nutrition, 59(10):1121-8, doi: 10.1038/sj.ejcn.1602221
Singh, U., Devaraj, S. & Jialal, I. (2005). Vitamin E, oxidative stress, and inflammation. Annual Review of Nutrition, 25:151-74, doi: 10.1146/annurev.nutr.24.012003.132446
Kontush, K. & Schekatolina, S. (2004, December). Vitamin E in neurodegenerative disorders: Alzheimer's disease. Annals of the New York Academy of Sciences, 1031:249-62, doi: 10.1196/annals.1331.025
Suantawee, T., Tantavisut, S., Adisakwattana, S., Tanavalee, A., Yuktanandana, P., Anomasiri, W. et al. (2013, September). Oxidative stress, vitamin e, and antioxidant capacity in knee osteoarthritis. Journal of Clinical and Diagnostic Research: JCDR, 7(9):1855-9, doi: 10.7860/JCDR/2013/5802.3333
Moriguchi, S. & Muraga, M. (2000). Vitamin E and immunity. Vitamins and Hormones, 59:305-36
Sen, C. K., Khanna, S. & Roy, S. (2004, December). Tocotrienol: the natural vitamin E to defend the nervous system? Annals of the New York Academy of Sciences, 1031:127-42, doi: 10.1196/annals.1331.013
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Vitamin E complex capsules - protection of body cells - 100% pure - highly dosed & laboratory tested