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5 HTP capsules 200mg - from Griffonia - highly dosed - laboratory tested - without undesirable additives
R-alpha lipoic acid - patented R-form - 21x stronger - laboratory tested
Polyneuropathy-Aid-Package - natural treatment - laboratory-tested - effective and sustainable
Artichoke thistle capsules - for effective liver detoxification
Turmeric extract capsules - highly dosed with 95% curcuminoids - equivalent to 10,000mg turmeric - 30x more bioavailable
Intestinal cleansing capsules with psyllium and enzyme complex - for optimal intestinal health
Ginkgo Biloba capsules - 100% pure extract - no inferior powder - laboratory tested & highly dosed
Hair Active Capsules with fenugreek - effective nutrient complex with biotin & zinc - to promote hair growth
Melatonin capsules 5 mg - high-dose - laboratory-tested for fast sleep
MSM capsules - 500mg high-dose methylsulfonylmethane - laboratory tested - 100% ultra pure
Rhodiola capsules -100 % pure extract - high dosage - German premium quality - laboratory tested
Spermidine capsules - wheat germ extract - uniquely HIGH DOSAGE with 8mg spermidine per capsule
Acai berries are a real health booster. The small fruits, which grow on palm trees in the rainforests of South and Central America, look very similar to our blueberries. However, their taste is completely different - Acai tastes rather fatty and is often even described as chocolatey.
Acai berries not only contain proteins, dietary fiber and fatty acids, but also various vitamins, vitamins B1, B2 and B3, vitamins E and C and important minerals. mineralsincluding iron, phosphorus, calcium, potassium, sodium and magnesium. In addition, the antioxidants contained in the berry have other extremely effective properties and can support our health in many different ways:
The trendy berry first came to the fore in this context when the well-known US presenter Oprah Winfrey described acai as a slimming and anti-ageing product. Although eating the acai berry alone does not lead to weight loss, it can be a helpful aid to losing weight thanks to its numerous effects.
In order to actually lose weight, your lifestyle should be changed accordingly. Sport, exercise and a balanced and varied diet are the best basis for successful weight loss. Then the acai berry can also effectively support you in your endeavors and make it all the easier to drop the pounds, because with its wide range of health effects it has a lot to offer:
Acai berries owe their deep purple color to the many antioxidants they contain.
These are phytochemicals that are particularly important as they can protect our cells from damage and inflammation caused by oxidative stress caused by oxidative stress. This type of cell stress is caused by free radicals and promotes a number of diseases, such as diabetes, cancer and heart disease. Antioxidants, such as those found in the acai berry, are able to effectively neutralize these harmful substances.
➤ Acai berries are true all-rounders, as they contain around three times as many antioxidants as blueberries!
Thanks to the antioxidant properties of the acai berry and the effect of other plant substances not only can the risk of serious illnesses be effectively reduced - the ageing process of the skin can also be slowed down in the long term. This is because the substances it contains also increase the regenerative capacity of our body cells, revitalize them and can thus effectively prevent the formation of wrinkles.
It is not without reason that the acai berry is called a superfood. Studies on cell cultures have shown that consumption of the fruit actually increases the production of human gamma delta T cells which are essential for a healthy immune system.
The consumption of acai also improves the production of interleukin 12 (IL-12) and myeloid cells. These are a form of white blood cellswhich are essential for a healthy immune system.
Fortunately, the general health benefits of acai extract can also give us more energy and stamina and stamina. This effect is particularly noticeable after sporting activities.
In one study, the intake of acai not only led to less stress in the metabolism due to physical exertion, but also to an increased resilience and endurance. Tiredness and exhaustion can thus be successfully reduced.
The acai berry has a slightly fatty taste for a reason, as it is particularly rich in essential fatty acids. These important substances help our body to counteract the damaging effects of inflammation and oxidation in the brain and also stimulate brain function. brain function in the long term.
Omega fatty acids also strengthen the development of the nervous system, which improves the ability to concentrate and can effectively reduce fatigue.
Autophagy is an important process in our brain. In this process, cells that are damaged damaged or in which toxins have accumulated are eliminated - At the same time, space is created for new cells and nerves. With increasing age, however, these processes become less and less reliable, so that communication between brain cells decreases. Acai capsules offer an ideal solution to slow down this ageing process!
In addition, studies show that acai, as a powerful antioxidant, has the potential to protect both the short-term- as well as the long-term memory memory, resulting in a healthier ageing process in the brain.
Like red wine, acai berries also contain a lot of anthocyanins. These valuable antioxidants help us to balance our cholesterol levels, among other things. The equally high content of plant sterols also protects the heart, improves blood circulation and the composition of the blood and relaxes the blood vessels.
The acai trend has led to the berries now being offered in a wide variety of forms. The fruit is available fresh and frozen, as well as in the form of powder, juices and capsules.
Would you like Acai mainly because of its effective ingredients then you should definitely take capsules. This is because the extract in the capsules contains All nutrients in concentrated form - unlike juices, purees and other acai products.
When buying, also pay attention to organic cultivation and high quality. This is the only way to avoid harmful substances, such as mineral oil residues, and support your health with a pure and highly effective product.
Acai extract is generally considered to be extremely well tolerated. However, as with any other natural product, in rare cases individual intolerances may occur. intolerances or allergic symptoms may occur.
Women who are pregnant or breastfeeding are advised to consult their doctor before taking acai to rule out all possible risks.
Recommended intake Acai extract capsules:
Do not exceed the recommended daily intake.Food supplements are not a substitute for a balanced and varied diet.Store in a cool, dry place away from light. Keep out of the reach of small children.
Composition Acai extract capsules:
Freeze-dried organic acai (Euterpe oleracea) 20:1 extract, hydroxypropyl methylcellulose (capsule shell)
Quantities per capsule:
bio
glutenfrei
laktosefrei
ohnegelatin
vegan
Acai berries contain many antioxidants, vitamins, proteins, fiber and fatty acids. These ingredients make the superfood extremely effective as an anti-ageing agent, metabolism and immune system booster, as well as a supporter of our brain function. Acai extract capsules also make us more alert and increase our stamina.
Sources (in English):
Algurashi, R. M., Galante, L. A., Rowland, I. R., Spencer, J. P. & Commane, D. M. (2016, November). Consumption of a flavonoid-rich açai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men. The American Journal of Clinical Nutrition, 104(5):1227-1235, doi: 10.3945/ajcn.115.128728
Barbosa, P. O., Pala, D., Silva, C. T., de Souza, M. O., do Amaral, J. F., Vieira, R. A. et al. (2016, June). Açai (Euterpe oleracea Mart.) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women. Nutrition, 32(6):674-80, doi: 10.1016/j.nut.2015.12.030
Choi, Y. J., Choi, Y. J., Kim, N., Nam, R. H., Lee, S., Lee, H. S. et al. (2017, March). Açaí Berries Inhibit Colon Tumorigenesis in Azoxymethane/Dextran Sulfate Sodium-Treated Mice. Gut and Liver, 11(2):243-252, doi: 10.5009/gnl16068
De Moura, R. S. & Resende, A. C. (2016, July). Cardiovascular and Metabolic Effects of Açaí, an Amazon Plant. Journal of Cardiovascular Pharmacology, 68(1):19-26., doi: 10.1097/FJC.0000000000000347
Dias, M. M., Martino, H. S., Noratto, G., Rogue-Andrade, A., Stringheta, P. C., Talcott, S., Ramos, A. M. et al. (2015, October). Anti-inflammatory activity of polyphenolics from açai (Euterpe oleracea Martius) in intestinal myofibroblasts CCD-18Co cells. Food & Function, 6(10):3249-56, doi: 10.1039/c5fo00278h
da Silva Santos, V., Bisen-Hersh, E., Yu, Y., Cabral, I. S., Nardini, V., Culbreth, M., et al. (2014). Anthocyanin-rich açaí (Euterpe oleracea Mart.) extract attenuates manganese-induced oxidative stress in rat primary astrocyte cultures. Journal of Toxicology and Environmental Health. Part A, 77(7):390-404, doi: 10.1080/15287394.2014.880392
De Bem, G. F., Costa, C. A., Santos, I. B., Cristino Cordeiro, V. D., De Carvalho, L. C., De Souza, M. A. et al. (2018, June). Antidiabetic effect of Euterpe oleracea Mart. (açaí) extract and exercise training on high-fat diet and streptozotocin-induced diabetic rats: A positive interaction. PLoS One, 13(6):e0199207, doi: 10.1371/journal.pone.0199207
De Rosso, V. V., Hillebrand, S., Montilla, E. C., Bobbio, F. O., Winterhalter, P. & Mercadante, A. Z. (2008, June). Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC–PDA–MS/MS. Journal of Food Composition and Analysis, Volume 1, Issue 4, Verfügbar unter: [https://www.sciencedirect.com/science/article/pii/S0889157508000070] doi: 10.1016/j.jfca.2008.01.001
de Souza, M. O., Silva, M., Silva, M. E., Oliveira, Rde. P., Pedrosa, M. L. (2010). Diet supplementation with acai (Euterpe oleracea Mart.) pulp improves biomarkers of oxidative stress and the serum lipid profile in rats. Nutrition, 26(7-8):804-10, doi: 10.1016/j.nut.2009.09.007
Feio, C. A., Izar, M. C., Ihara, S. S., Kasmas, S. H., Martins, C. M., Feio, M. N. et al. (2012). Euterpe oleracea (açai) modifies sterol metabolism and attenuates experimentally-induced atherosclerosis. Journal of Atherosclerosis and Thrombosis, 19(3):237-45 doi:10.5551/jat.11205
Fragoso, M. F., Prado, M. G., Barbosa, L., Rocha, N. S. & Barbisan, L. F. (2012, September). Inhibition of mouse urinary bladder carcinogenesis by açai fruit (Euterpe oleraceae Martius) intake. Plant Foods for Human Nutrition, ;67(3):235-41, doi: 10.1007/s11130-012-0308-y
Hogan, S., Chung, H., Zhang, L., Li, J., Lee, Y., Dai, Y. et al. (2010, January). Antiproliferative and antioxidant properties of anthocyanin-rich extract from acai. Food Chemistry, Volume 118, Issue 2, Verfügbar unter: [https://www.sciencedirect.com/science/article/pii/S0308814609005585] doi: 10.1016/j.foodchem.2009.04.099
Holderness, J., Schepetkin, I. A., Freedman, B., Kirpotina, L. N., Quinn, M. T., Hedges, J. F. et al. (2011, February). Polysaccharides Isolated from Açaí Fruit Induce Innate Immune Responses. PLoS, Verfügbar unter: [http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0017301] doi: 10.1371/journal.pone.0017301
Lichtenthäler, R., Rodrigues, R. B., Maia, J. G., Papagiannopoulos, M., Fabricius, H. & Marx, F. (2005, February). Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits. International Journal of food Sciences and Nutrition, 56(1):53-64, doi: 10.1080/09637480500082082
Machado, A. K., Andreazza, A. C., da Silva, T. M., Boligon, A. A., do Nascimento, V., Scola, G. et al. (2016). Neuroprotective Effects of Açaí (Euterpe oleracea Mart.) against Rotenone In Vitro Exposure. Oxidative Medicine and Cellular Longevity, 2016:8940850, doi: 10.1155/2016/8940850
Mertens-Talcott, S. U., Rios, J., Jilma-Stohlawetz, P., Pacheco-Palencia, L. A., Meibohm, B., Talcott, S. T. et al. (2008, September). Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers. Journal of Agricultural and Food Chemistry, 56(17):7796-802, doi: 10.1021/jf8007037
Poulose, S. M., Fisher, D. R., Bielinski, D. F., Gomes, S. M., Rimando, A. M., Schauss, A. G. et al. (2014). Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaí (Euterpe spp.) fruit pulp extracts in rodent brain cells in vitro. Nutrition, 30(7-8):853-62, doi: 10.1016/j.nut.2013.11.011
Schauss, A. G., Wu, X., Prior, R. L., Ou, B., Huang, D., Owens, J. et al. (2006, October). Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai). Journal of Agricultural and Food Chemistry, 54 (22), doi: 10.1021/jf0609779
Udani, J. K., Singh, B. B., Singh, V. J. & Barrett, M. L. (2011,May). Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: a pilot study. Nutrition Journal, 10:45, doi: 10.1186/1475-2891-10-45
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BIO acai berry capsules - 20:1 extract - high content of antioxidants and vitamins