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The bitter cucumber (Mormordica charantia), also known as bitter melon, is the edible fruit capsule of a climbing vine species. It originally comes from Indiabut is now cultivated in Asia, Africa and the Caribbean islands. The bitter cucumber is best known for its blood sugar-lowering effect, which can be particularly helpful in cases of diabetes.
The bitter cucumber is also known as bitter melon. Its name comes quite simply from its sour and bitter bitter taste. This characteristic flavor of the Asian fruit comes from a certain alkaloid compound that is formed in the fruit and leaves. And it is precisely this compound that is the reason for the plant's many bitrohealth benefits.
The small, bitter Asian fruit has been used for over 600 years as a natural medicine and and, despite its extremely unusual taste, has found a permanent place in Asian cuisine.
Researchers have been able to find out more about the positive effects of bitter cucumber in numerous clinical studies:
Bitter cucumber is often used as an alternative therapy for lowering blood sugar levels in type 2 diabetes patients. patients.
This blood sugar-lowering effect, which makes it possible to control diabetes naturally, can be attributed to the compound polypeptide-p.
Bitter cucumber also contains a lectinwhich effectively contributes to lowering the glucose concentration in the blood. This substance acts on the neuronal tissue outside the central nervous system and suppresses the appetite there - this process is similar to the effects that blood sugar has on the brain. Presumably, this lectin is therefore mainly responsible for the hypoglycemic effect, i.e. the effect of lowering blood sugar, that occurs after eating bitter cucumber.
According to a study published in the Journal of Ethnopharmacology a four-week clinical trial showed that regular intake of 2000 mg of bitter cucumber reduced blood sugar levels. blood sugar level in type 2 diabetes patients significantly decreasedecrease patients. Further studies have even shown that the plant substance contained in bitter cucumber also helps patients with type 1 diabetes.
A report in the Journal of Chemistry & Biology also provides evidence that bitter cucumber increases both the absorption of glucose as well as the control of blood glucose has been shown to improve. The general chemical composition of bitter cucumber consists of the phytochemicals charantin, steroidal saponins and alkaloids. Together, these compounds contribute greatly to the the plant's blood sugar-lowering effect.
In particular, the high proportion of the compound carnitine contained in bitter cucumber has the effect of intensively stimulating the metabolism. metabolism is intensively stimulated and thus also weight loss can be supported. can be supported. In addition, this substance, which is similar to essential amino acids, is also responsible for increased absorption and improved processing of glucose in the glycogen synthesis process. This can effectively reduce the deposition of fat cells.
In 2010, the BMC Complementary and Alternative Medicine published a study that not only confirmed that an extract of bitter cucumber was involved in the was involved in the relocation of human fat cells, but also showed that bitter cucumber was able to prevent the formation and growth of fat cells. The scientists were therefore pleased to conclude that bitter cucumber can indeed be used as a natural treatment for obesity. can be regarded as a natural treatment for obesity.
In the Journal of Lipids also published a study in 2015 that looked at the effect of bitter cucumber on metabolism. In this study, rats were given an excessive amount of food. However, the addition of bitter cucumber preparations was still able to weight gain and an increase in fat mass in the animals in the animals could be significantly reduced. It is assumed that the resulting weight reduction may be the result of an increased metabolism. increased metabolism, which ultimately facilitates weight loss.
Bitter cucumber can also provide relief for stomach problems and digestive complaints. In this context, some studies suggest that bitter cucumber extract can not only help with weight loss, but also strengthens the digestive function overall.
Taking bitter cucumber can support digestion to such an extent that even symptoms of inflammatory bowel diseases can be alleviated or resolved. Studies by the Annamali University in India have shown that the effect of bitter cucumber can promote detoxification of the body is effectively stimulated and liver damage can be prevented in this way. can be prevented.
➤ Would you have thought that the small, bitter fruit can also be helpful for constipation?
Bitter cucumber can also help with its laxative effectso that the drops are an effective and natural natural remedy for constipation for constipation.
But that's not all: in fact, the Asian fruit has also traditionally been used to alleviate stomach ailments and ulcers ulcers. Only recently have scientists discovered that its active ingredients can also be used against Helicobacter pylori a strain of bacteria that promotes the formation of stomach ulcers.
Viruses and bacteria can plague us in many different ways. Fortunately, bitter cucumbers also score points here with their antibacterial and antiviral components. These ensure that the susceptibility to infections or viruses, including HIV, is reduced overall is.
Studies have also shown that bitter cucumber drops contain substances that can even be used to combat parasite infestations. infestation. Parasites can be easily eliminated in the body by taking bitter cucumber and then excreted.
A strong immune system and healthy digestion are essential to successfully fight off potential infections and illnesses. They also help to reduce the occurrence of seasonal allergies and asthma.
In traditional Chinese medicine in particular, bitter cucumber juice has been used for hundreds of years to treat dry coughs, bronchitis and sore throats. treatment of dry coughs, bronchitis and sore throats. throat infections. Today's studies show that the juice as well as the fruit itself and the seeds are actually able to counteract respiratory diseases, coughs, mucus and food allergies.
Please take the following precautions and possible side effects into account before taking this medicine:
Recommended use Bitter cucumber drops:
Do not exceed the recommended daily intake.Food supplements are not a substitute for a balanced and varied diet.Store in a cool, dry place away from light. Keep out of the reach of small children.
As this is a product of natural origin, there may be slight variations in shape and color. However, these have no influence on the excellent quality of the ingredients.
Composition Bitter cucumber drops:
Distillate of bitter cucumber fruit
Alcoholic drink with special plant distillateAlcohol: 14% vol.
Quantities per 50 ml:
glutenfrei
laktosefrei
ohnegelatin
vegan
A bitter gherkin is a climbing vine that is native to India. The edible fruit capsule is used. It is called bitter cucumber because it tastes extremely bitter when ripe.
Bitter melon is traditionally used in Asian medicine and is valued for its many health benefits. It can help to regulate blood sugar levels, which is why it is very popular with diabetics. It also contains many vitamins and antioxidants that strengthen the immune system and contribute to general health.
In Ayurvedic medicine, bitter cucumber is used to maintain hormonal balance, for diabetes, digestive problems, skin diseases or wounds and as a natural laxative for constipation.
Sources (in English):
Grover, J. K. & Yadav, S. P. (2004, July). Pharmacological actions and potential uses of Momordica charantia: a review. Journal of Ethnopharmacology, 93(1):123-32, doi: 10.1016/j.jep.2004.03.035
Vimala, G. & Gricilda Shoba, F. (2014). A Review on Antiulcer Activity of Few Indian Medicinal Plants. International Journal of Microbiology, 2014: 519590, doi: 10.1155/2014/519590
Thenmozhi, A. J. & Subramanian, P. (2011). Antioxidant Potential of Momordica Charantia in Ammonium Chloride-Induced Hyperammonemic Rats. Evidence-based Complementary and Alternative Medicine: eCAM, 2011:612023, doi: 10.1093/ecam/nep227
Fang, E. F. & Ng, T. B. (2011, July). Bitter gourd (Momordica charantia) is a cornucopia of health: a review of its credited antidiabetic, anti-HIV, and antitumor properties. Current Molecular Medicine, 11(5):417-36
Md Alam, A., Uddin, R., Subhan, N., Md Rahman, M., Jain, P. & Reza H. M. (2015). Beneficial Role of Bitter Melon Supplementation in Obesity and Related Complications in Metabolic Syndrome. Journal of Lipids, 2015: 496169, doi: 10.1155/2015/496169
Joseph, B. & Jini, D. (2013, April). Antidiabetic effects of Momordica charantia (bitter melon) and its medicinal potency. Asian Pacific Journal of Tropical Disease, 3(2): 93–102, doi: 10.1016/S2222-1808(13)60052-3
Yin, R. V., Lee, N. C., Hirpara, H. & Phung, O. J. (2014, December). The effect of bitter melon (Mormordica charantia) in patients with diabetes mellitus: a systematic review and meta-analysis. Nutrition & Diabetes, 4(12): e145, doi: 10.1038/nutd.2014.42
Fuangchan, A., Sonthisombat, P., Seubnukarn, T., Chanouan, R., Chotchaisuwat, P., Sirigulsatien, V. et al. (2011, March). Hypoglycemic effect of bitter melon compared with [von Google zensierter Begriff] in newly diagnosed type 2 diabetes patients. Journal of Ethnopharmacology, 134(2):422-8, doi: 10.1016/j.jep.2010.12.045
Jia, S., Shen, M., Zhang, F. & Xie, J. (2017, November). Recent Advances in Momordica charantia: Functional Components and Biological Activities. International Journal of Molecular Sciences, 18(12). pii: E2555, doi: 10.3390/ijms18122555
Wang, S., Li, Z., Yang, G., Ho, C. T. & Li, S. (2017, May). Momordica charantia: a popular health-promoting vegetable with multifunctionality. Food & Function, 8(5):1749-1762, doi: 10.1039/c6fo01812b
Aljohi, A., Matou-Nasri, S. & Ahmed, N. (2016, August). Antiglycation and Antioxidant Properties of Momordica charantia. PLoS One, 11(8):e0159985, doi: 10.1371/journal.pone.0159985
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Bitter Gourd (bitter melon) drops - natural blood sugar regulator