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Are you one of those people who do not eat fish and are therefore looking for healthy alternatives for an optimal supply of the important fatty acid Omega 3?
Then we have something for you: algae oil is purely plant-based and therefore an ideal source of omega 3 for anyone who is vegan or does not eat fish for other reasons. Due to its excellent fatty acid profile, the oil offers particular health benefits and is therefore ideal for meeting your daily omega 3 requirements.
➤ Would you have thought that even fish can only meet its omega 3 requirements by ingesting algae?
The conventional source of omega 3 is usually fatty fish and the fish oil supplements made from it. However, these are not at all suitable for vegetarians, vegans or people who do not eat fish for other reasons. At the same time, fish today is heavily contaminated with heavy metals and the oceans are overfished. This is why more and more consumers are switching to vegan and more sustainable algae oil. At Herbano, we offer you an algae oil of the highest quality and purity that impresses with its maximum bioavailability.
The vegan Omega 3 oil from Herbano contains only pure vegetable algae oil from the marine microalgae Schizochytrium sp. and is particularly rich in the essential fatty acids DHA and EPA. The added antioxidant rosemary extract and natural tocopherols (vitamin E) from sunflowers preserve the freshness of the oil and at the same time protect it from becoming rancid through oxidation.
Our algae oil has a pleasant citrus note. You can ingest it directly or use it to refine salads, cold dishes, spreads or yoghurt.
The liquid form also makes it easy to take and is therefore also ideal suitable for children and for people who have difficulty swallowing a capsule.
Unfortunately, due to unhealthy eating habits, the majority of the population has elevated levels of the fatty acid omega 6. This is because omega 6 is found in many popular foods such as butter, cheese, eggs and poultry, as well as in most vegetable oils. However, the healthy omega 3 fatty acid is mainly found in fresh fish, which most people rarely eat. This leads to an imbalance of the fatty acids. On average, the ratio of omega 6 to omega 3 is 15:1, which is far too high for good health. However, the intake of algae oil, which is rich in omega 3, can counteract this imbalance in the best possible way. recommended ratio of 5:1.
If the imbalance between the fatty acids persists, this can lead to an increase in chronic diseases and inflammatory processes.
Fortunately, studies suggest that omega-3 fatty acids can help to noticeably improve the symptoms of osteoarthritis and joint pain. noticeably improve the symptoms of osteoarthritis and joint pain. This is because these are usually caused by inflammation, which omega 3 can successfully curb with its anti-inflammatory effect, which is why it is also suitable for treating inflammatory bowel diseases.
Large amounts of omega 6 promote inflammation and chronic diseases in the body. Algae oil, on the other hand, increases the omega 3 content and thus creates a healthy ratio of omega 6 and omega 3 fatty acids so that inflammation can be effectively alleviated.
By reducing inflammation, which is a common cause of many illnesses, with algae oil, you are effectively supporting your body's health and protecting yourself from further illnesses.
Osteoarthritis is an inflammatory disease that occurs when the cartilage mass between the joints decreases due to wear and tear, resulting in inflammation and pain. This type of arthritis usually occurs in the joints that are subjected to the most stress, such as the knees, hips, spine and hands. Due to its ability to reduce inflammation in the joints, algae oil is a natural treatment for arthritis and osteoarthritis represents - Swelling and pain can be significantly reduced.
Other forms of illness that can be treated naturally with algae oil include Inflammatory bowel diseases. These usually cause usually cause severe symptoms such as diarrhea or ulcers of the digestive tract. This disease is often associated with a number of other health conditions, including Ulcerative colitis, Crohn's disease and leaky gut syndrome. Algae oil with its anti-inflammatory effect can also alleviate inflammation of the intestinal tract and thus effectively improve the symptoms and consequences of inflammatory bowel disease.
When it comes to cardiovascular health, algae oil can help:
These effects can contribute to reduce the overall risk of heart attacks and strokes. Other positive side effects include an increased level of LDL, the "bad cholesterol" and high blood lipid levels (triglyceride levels).
Studies with DHA-rich algae oil have shown that an intake of 1,000 to 1,200 mg per day reduces triglyceride levels by up to 25 %. triglyceride levels by up to 25 % and and also improves cholesterol levels.
In addition, a recent review of 13 clinical trials involving over 127,000 people found that taking supplements containing omega 3 from various marine sources could reduce the risk of heart attack and all other heart diseases. risk of heart attack and all other heart diseases.
The health of the eyes can be particularly affected by a diet lacking in omega-3 fatty acids. Especially in infants and children omega-3 fatty acids are essential for the development development of good eyesight. For adults, however, the fatty acid DHA is at least as important for adults, as it reduces the risk of dry eye syndrome dry eye syndrome, macular degeneration, glaucoma and other eye diseases.
➤ Did you know that age-related macular degeneration is one of the main causes of vision loss in seniors?
Since DHA an important structural lipid of the retinal membranes researchers recommend early supplementation with this fatty acid to delay age-related macular degeneration for as long as possible. Studies have also shown that Omega 3 capsules are a natural treatment for macular degeneration because they help to relieve the fluid pressure in the eye in the eye.
The fatty acid DHA contained in algae oil has long been recognized for its special importance for the health and vitality of the human brain. health and vitality of the human brain. praised. Researchers have found that a lack of DHA in the diet leads to impaired brain function. This is because DHA is an important building block of brain cells and promotes membrane fluiditywhich helps the brain to adapt to new information.
As well as maintaining and improving brain health, algae oil can even help to reduce the risk of depression, bipolarism, Alzheimer's and schizophrenia. This is because as we age, the brain tends to lose both size and weight. As a study of older adults aged 65 to 94 has shown, this also makes it more susceptible to neurodegenerative diseases. The participants in the study who developed Alzheimer's generally consumed fewer omega-3 fatty acids.
For a healthy development of the brain during pregnancy is a balanced diet with adequate amounts of fatty acids such as DHA, which is found in large quantities in algae oil, is essential. Studies have shown that the development of the child improves when a pregnant woman takes omega-3 fatty acids.
Especially shortly before and after birth, both the eyes and the brain accumulate large amounts of fatty acids. Research has shown that DHA is particularly important for the development of vision in infants. DHA is found in breast milk and even in various types of infant formula. A study conducted by the Harvard School of Public Health found that infants who were fed DHA had advanced visual acuity at 4 months of age compared to infants who were not given DHA.
Algae oil is often produced from marine algae from the sea are often used. However, in order not to further pollute the oceans, Herbano has the algae grown in cultivated in controlled agricultural operations and cultivated in sterile fermentation cultivated.
To grow quickly and healthily, the marine microalgae only needs sunlight, carbon dioxide, nitrogen and phosphorus. It feeds purely on organic and plant substances, such as dead leaves and plant sugars. After just a few days of growth, the algae can already be harvested and their valuable oil is then extracted by pressing released by pressing.
As our algae oil is grown and purified under controlled conditions, it has the advantage of being free from toxins and heavy metals which are usually found in fish and fish oils.
Algae oil is therefore a sustainable and environmentally friendly wayto cover the need for Omega 3 in a healthy way.
Taking algae oil does not usually lead to any side effects. However, "fishy" belching may occur and, very rarely, a feeling of fullness may develop.
Recommended intake Algae oil:
Do not exceed the recommended daily intake.Food supplements are not a substitute for a balanced and varied diet.Store in a cool, dry place away from light. Keep out of the reach of small children.
As this is a product of natural origin, there may be slight variations in shape and color. However, these have no influence on the excellent quality of the ingredients.
Algae oil composition:
Schizochytrium sp. algae oil, olive oil, sunflower oil, rosemary extract, natural tocopherols (from sunflowers), natural lemon flavoring
Quantities per 5 ml (daily dose):
glutenfrei
laktosefrei
ohnegelatin
vegan
Our vegan omega 3 in the form of algae oil is rich in DHA and EPA and is considered a particularly sustainable source of omega 3. It is excellent for supplying the body with sufficient omega 3 and meeting daily requirements.
Natural antioxidant rosemary extract and natural tocopherols (vitamin E) from sunflowers preserve the freshness of the oil and protect it from oxidation.
Our vegan Omega 3 algae oil consists of 100% fermented, natural and non-GMO algae. They are not fermented in ponds or on dry land, but in the company's own indoor processes. This means that there are no harmful effects on marine resources and biodiversity.
Sources (in English):
Adarme-Vega, T. C., Lim, D. K., Timmins, M., Vernen, F., Li, Y. & Schenk, P. M. (2012, July). Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production. Microbial Cell Factories, 11:96, doi: 10.1186/1475-2859-11-96
Calder, P.C. (2017, October). Omega-3 fatty acids and inflammatory processes: from molecules to man. Biochemical Society Transactions, 45(5):1105-1115, doi: 10.1042/BST20160474
Veselinovic, M., Vasiljevic, D., Vucic, V., Arsic, A., Petrovic, S., Tomic-Lucic, A. et al. (2017, March). Clinical Benefits of n-3 PUFA and ɤ-Linolenic Acid in Patients with Rheumatoid Arthritis. Nutrients, 9(4). pii: E325, doi: 10.3390/nu9040325
Hu, Y., Hu, F. B. & Manson, J.E. (2019, October) Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants. Journal of the American Heart Association, 8(19):e013543, doi:10.1161/JAHA.119.013543
Colussi, G., Catena, C., Novello, M., Bertin, N. & Sechi, L. A. (2017, March). Impact of omega-3 polyunsaturated fatty acids on vascular function and blood pressure: Relevance for cardiovascular outcomes. Nutrition, Metabolism, and Cardiovascular Diseases, 27(3):191-200, doi: 10.1016/j.numecd.2016.07.011
Chang, C. Y., Ke, D. S. & Chen, J. Y. (2009, December). Essential fatty acids and human brain. Acta Neurologica Taiwanica, 18(4):231-41
Calder, P. C. (2010, March). Omega-3 Fatty Acids and Inflammatory Processes. Nutrients, 2(3): 355–374, doi: 10.3390/nu2030355
Simopoulos, A.P. (2002, October). The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomedicine & Pharmacotherapy, 56(8):365-79, doi: 10.1016/s0753-3322(02)00253-6
Bhargava, R., Kumar, P., Phogat, H., Kaur, A. & Kumar, M. (2015, June). Oral omega-3 fatty acids treatment in computer vision syndrome related dry eye. Contact Lens & Anterior Eye : The Journal of the British Contact Lens Association, 38(3):206-10, doi: 10.1016/j.clae.2015.01.007
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Omega 3 vegan algae oil - rich in essential omega-3 fatty acids EPA and DHA